TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

    Find out more 

    Watch our latest webcast today


Raw food raises the bar on healthy eating

What were our diets like before the introduction of fire? Well, if you’re part of the raw food movement, you’ll know that the raw food diet was likely very similar to that of our Palaeolithic predecessors.

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County cakes, district desserts and provincial pies.

Britain is packed with regional specialities that delight dwellers and tempt tourists… and drive our menus.

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Stick a lid on it

Eurest’s commitment to health and safety is as effective and innovative as the invisible bike helmet.

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More than just marketing

How often have you walked around the supermarket to find yourself picking up products you didn’t even know you wanted? Shiny packets, sleek designs and alluring messages are all part of getting you to make the purchase.

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Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.


Andy Barry

Andy Barry
Managing Director