TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

    Find out more 

    Watch our latest webcast today


Cloudy with a chance of...what?

Urban legend has it that spies coming to Britain are taught to talk about the weather at every possible opportunity in order to blend in. And yes, we are (probably) a little obsessed;

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Simply the best

For the food obsessive, searching for the perfect food is a way of life. Whether it’s growing their own carrots, searching far and wide for the perfect cheese, or making flawless bread with flour ground by their very own homemade mill — the food obsessed

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The joy of the BBQ

It's the most wonderful time of the year. No, not Christmas — the BBQ season.

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An unlikely exercise in cost efficiency

To enjoy a low-budget holiday and do their part to save the planet, one Australian couple went to extraordinary lengths to be cost effective…

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Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.


Andy Barry

Andy Barry
Managing Director