• WHAT MATTERS

    TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

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    Watch our latest webcast today

NEWS

The crème de la(tte) crème

Meet Pari Nepal, our very own barista extraordinaire. His passion for coffee is as contagious as his drinks are delicious…

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Loving your local

How your Eurest restaurant thinks like a ‘farm shop’ motorway service station to put local at the heart of everything.

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Why our new boss can’t wait to get into the kitchen

As Oliver Baker joins the Business & Industry family as Managing Director of Eurest, he takes the time to answer a few questions…

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How a healthy diet can make for a healthy social life

Going out for dinner is a vital way to socialise, but it often comes with the risk of eating unhealthily. So here’s the person you need to ask for advice.

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JUST FOR YOU

Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.

Regards

Andy Barry

Andy Barry
Managing Director
Eurest

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WHY OUR CLIENTS THINK WE'RE DIFFERENT