• WHAT MATTERS

    TO YOU

    We asked our clients what was most important to them in terms of their foodservice expectations, and have compiled their most common ‘Top Ten’ business essentials.

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    Watch our latest webcast today

NEWS

Cooking for England

Executive Chef James Larkins won big at the Culinary Olympics 2016. Here’s how he cooked his way to success.

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We've got the 'Bear' necessities

When your people are hungry, teamwork is the key to serving up the food they enjoy.

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The breakfast that’s been around a cereal'sly long time

Throughout the Western world, breakfast cereal is a staple way to start the day. But it wasn’t always that way. Not until Henry D. Perky came along, at least…

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The full package

For a customer to remember a restaurant it needs to have something different, an extra-special quirk that will compel them to go back and also tell their friends all about it. Here are some great examples…

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JUST FOR YOU

Hello. Welcome to your website. This isn’t so much about us, as it is about you...

There are many reasons why you may have come here — probably primarily because you are interested in providing food to employees in their workplace — but rest assured, all the other things that you need to know about are easy to find too. We’ve listened to both existing clients and those with whom we hope to do business and found that, typically, there are 10 key areas of interest.  Click on ‘Find out more’ below to be taken to the first stage of your journey with us — an overview of each of the 10 categories; if you click through you’ll find a much more detailed explanation together with videos and case studies.

We’ve learned a thing or two about food during the 70 years we’ve been in operation, the most important of which is…it’s not just about the food.

Regards

Andy Barry

Andy Barry
Managing Director
Eurest

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WHY OUR CLIENTS THINK WE'RE DIFFERENT