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Take three good ingredients

Eurest | General |  27 August 2013


Forget fish and chips, think fish, chips and mushy peas. We believe in bringing not two but three elements together to provide a truly satisfying meal. 

Can you imagine tomato and mozzarella working as well together without the addition of some fresh basil leaves? 

In our minds this holy trinity of food union proves that three is the magic number. 

And we’re not the only advocates: Hugh Fearnley-Whittingstall devoted a TV series and recipe book to the magical union of three good ingredients, simply entitled, ‘Three Good Things.’  

Hugh believes the secret to ensuring people enjoy maximum taste and creativity is ensuring there’s minimum fuss. And, that comes down to a deliciously simple formula of bringing three good things together.

So, Hugh’s philosophy is very much like our own — you see QSP (quality, service and price) is our USP. 

We believe that concentrating on three essential elements enables us to deliver a winning combination of great food, memorable, made-me-smile service and affordable prices that accommodate every budget. 

Serving delicious, nutritious meals that taste great every time is important to us. We bring together the best ingredients, the best people and the benefits of being market leaders.


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